Comfort Food

I’ve been in Syria for a week. Just like Morocco, there is very little variety here when it comes to food. In Morocco, it was tajine and couscous and not much else. Here, it is falafel sandwiches, roast chicken and cheese pastry. So I was pretty pleased to have two half-boiled eggs and Maggi mee (not my favourite food back home in KL) for breakfast today. We bought the eggs last night and had the noodles with shredded chicken leftover from dinner. Simple food, simple pleasure.  Yum yum!

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2 responses to this post.

  1. maggi mee and eggs..comfort food indeed! let’s catch up soon !

    Reply

  2. Posted by kl on March 2, 2010 at 8:49 am

    Yep! That’s what sis said too. Maggi-in-a-cup tasted especially good on a cold day in Rome. Another friend swears by Yeo’s Curry Chicken when she travels.

    Reply

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